Archive for November, 2012
In Sacramento, as in other cities like San Francisco and New York, mobile food trucks are experiencing a kind of renaissance. ("Sweeping the food world from coast to coast," says one article, which notes that there are more than 9,500 food trucks in Los Angeles alone.)
Here in Sacramento, a few of these “mobile kitchens” have banded together to create an organization called Sacramento Mobile Food, or SactoMoFo, which lobbies on their behalf and helps promote the mobile truck vendors in the group. (SacFoodMob is another organization in the area with similar goals.)
SactoMoFo promotes mobile food in the Sacramento ...
"Harmony" is Trefethen's reserve chardonnay, and the 2009 vintage is a stunning example of how good California chardonnay can be.
If you're like me, you don't drink a lot of this varietal. There are so many interesting white wines on the market these days, now that the dominance of California chardonnay seems to have subsided somewhat. From crisp whites like Clarksburg chenin blanc to floral whites like roussanne and viognier, grown increasingly in regions like the Sierra foothills, California white wines offer consumers a much broader range of flavors today.
Moreover, the buttery, toasty style of California chardonnay became a tiresome cliché, ...
Tyler Florence's San Francisco restaurant, Wayfare Tavern, is not for the faint of heart.
If your doctor has recently increased your cholesterol medication; if he has extolled the virtues of raw corn bran and advised you to seek out sprouted wheat; if he's prescribed more real exercise and less armchair quarterbacking – this restaurant may not be for you.
Wayfare Tavern* is a bold restaurant with big flavors, good-sized portions, and enough butter to permanently clog a vegan's arteries. Restaurant owner Tyler Florence is better known for his presence on Food Network. He's also published multiple cook books and he owns a small ...